Kuala Lumpur, 12 April 2024 – As the joyous occasion of Hari Raya draws near, De.Wan 1958 by Chef Wan is delighted to announce its enticing culinary offerings, crafted to offer an unforgettable dining experience for Malaysians celebrating Hari Raya with their loved ones.
In line with the belief that “Food Brings Love and Peace to the Table,” De.Wan promises an unforgettable dining experience where food unites families and friends in celebration.
Chef Wan, also known as Datuk Redzuawan Ismail, extends his warmest wishes to all celebrating Hari Raya, “Selamat Hari Raya Aidilfitri to all Malaysians! This celebration is a time of joy, forgiveness, and gratitude. It is a time when families come together to share blessings and create lasting memories.”
“At De.Wan, we understand the importance of these cherished moments, which is why our Hari Raya menu is thoughtfully curated to evoke the warmth and hospitality of Malaysian culture. With our Hari Raya menu, we hope to capture the essence of this special occasion and provide our guests with a culinary journey that honours tradition and fosters togetherness.”
De.Wan 1958 Hari Raya set offers traditional favourites and innovative creations, meticulously prepared to elevate this festive celebration. From its succulent ‘rendang’, aromatic ‘lemang’, and mouthwatering ‘kuih-muih’, the Hari Raya set meals are testament to Malaysia’s vibrant culinary heritage. The star dishes to look out for in the set menu will be the ‘Daging Rendang Pulau’, ‘Spare Ribs Asam Pedas’ and ‘Jumbo Sotong Sambal Petai’.
Available from 12 April – 12 May 2024, all De.Wan outlets will feature specially crafted Hari Raya set meals, catering to gatherings of 8 to 10 people. With three tantalizing options priced at RM1188, RM1488, and RM1888, each set meal promises an exquisite fusion of flavours and culinary craftsmanship, curated by Chef Wan.
For those seeking the perfect Hari Raya gift, look no further than the ‘Bakul Raya De.Wan’. Priced at only RM138+, this thoughtfully curated basket is filled with an assortment of delicacies, including Lemang Pulut Hitam, Rendang Ayam Kampung, Serunding Ayam Tok Wan Dodol, Halwa Maskat, and an array of traditional ‘Kuih-Muih’. Plus, each Bakul Raya comes with a complimentary pack of ‘Chef Wan Sampul’. Customers can also opt to add RM38 and receive two assorted Chef Wan signature sambals to enhance their gift.
The Bakul Raya De.Wan will be available starting from 12 April 2024 onwards, exclusively at De.Wan 1958 by Chef Wan outlets in Bangsar Shopping Centre and The Linc KL.
Guests are encouraged to secure their bookings early to take advantage of these special Raya Set Menu. Visit dewan.space or contact info@dewan.space for reservations and more information.
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