Lloyd’s Inn
Lloyd’s Inn Kuala Lumpur, opening on April 1, 2024, offers a unique “Garden Oasis” experience within the city. With 110 rooms spanning 17-50sqm, it features a dipping pool, F&B, co-working space, and event facilities.
Situated in bustling Imbi, near TRX and iconic landmarks, it combines urban convenience with tranquillity. The architecture mirrors Lloyd’s Inn’s signature greenery, open concept, and outdoor showers.
Sustainability is prioritized, with eco-friendly practices like natural ventilation and sustainable amenities. Opeum Bistro serves Malaysian cuisine curated by local chefs, complementing the modern ambiance. From leisure to business, Lloyd’s Inn KL offers an urban retreat with a touch of Bali.
F&B – Opeum Bistro A wordplay on ‘opium’, Opeum Bistro is Lloyd’s Inn’s in-house dining F&B brand. The brand meticulously curates a menu in each country featuring the host country’s food, co-designed with a local chef.
Opeum Bistro KL heroes Malaysian food and local delights that are sourced with fresh local ingredients. Helmed by Chef Sharon Gonzago and local Chef Izzat, Opeum Bistro serves contemporary interpretations of international heritage cuisine to satisfy the modern palate.
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Diners are in for a deliciously addictive menu inspired by local ingredients and KL’s bustling café-hopping scene. Savour a slow afternoon at The Tea Room, or people-watch at Opeum bistro’s main dining room that faces TRX building and KL’s cityscape.
The dining area also extends to the 15th floor lounge areas, where guests can order in and catch up on work in their flexible spaces and meeting pods.
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