Nur Hanie wins the Resipi Berani season 3
Nur Hanie Mohammed, hailing from Kuching, Sarawak, emerged victorious in the Resipi Berani MAGGI Season 3 finale, capturing the Grand Prize of RM5,000. The program, part of the Program Mentor Wanita Cukup Berani MAGGI (PMWCBM), aims to empower women by providing support in business and digital skills, alongside culinary expertise.
Nur Hanie’s win epitomizes her transformation from shyness to confidence, a journey facilitated by PMWCBM’s focus on self-growth and pushing boundaries.
Joining her on the winners’ podium are Ida Faizura Binti Megat Muhaiyadin (Jua), who secured the 1st Runner-Up position with RM2,000, and Ili Nur Ain Binti Mohd Yusof (Ili), the 2nd Runner-Up with RM1,000. Each finalist demonstrated resilience and determination, embodying the spirit of ‘Wanita Cukup Berani.’
The finale showcased Nur Hanie’s winning dish, Mi Kampua Sarawak, a fusion of traditional flavors with modern flair, symbolizing her culinary prowess. Jua’s journey, from overcoming challenges to embracing entrepreneurship, reflects the program’s transformative impact on personal growth. Similarly, Ili’s story of resilience and empowerment underscores the value of PMWCBM in nurturing women’s potential.
Ivy Tan Link Cheh, Business Executive Officer of MAGGI Malaysia, commended the finalists’ outstanding talent, resilience, and passion. She emphasized MAGGI’s commitment to empowering women through food, recognizing it as a catalyst for personal and professional growth. The program has empowered over 3500 Malaysian women, underscoring its role in fostering confidence and inspiring change.
All 21 contestants received a 12-month Content Creator Trainee Contract with MAGGI Malaysia, highlighting MAGGI’s dedication to nurturing talent in the culinary and content creation industry. The Resipi Berani MAGGI Season 3 finale is not just a competition but a testament to the transformative power of courage and determination in pursuing dreams beyond one’s comfort zone.
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