Business News
How Uber is boosting the food delivery services with acquisitions in Taiwan
It’s a strategic move by Uber to strengthen its foothold in the competitive Taiwanese market and largest international purchases in Taiwan outside of the…
Category: Food and Beverages
Food and Beverages
Journeying Towards Sustainable Agri-Food Upcycling
The size and significance of the sustainability food market compared to the conventional food market warrant in-depth exploration
Byline
Unlocking the Potential of Malaysia’s Halal Industry and its Impact on Businesses
By fostering an environment of trust, responsibility, and excellence, DHEL paves the way for mutual growth and success in the local halal industry
Branding
F&NHB Soars: Record Revenue and Profits Mark FY2024 Success
F&NHB reports record revenue and profit surge in the first half of FY2024, showcasing robust growth and financial resilience.
Branding
KFC Malaysia Closing Stores Due to Boycotts and Economy
A source within QSR, speaking anonymously to the Straits Times, views the boycott as an opportunity to alleviate the burden of underperforming KFC stores.…
Branding
Malaysia’s Timeless Treasures – Every ‘Wan’ Can Play!
Chef Wan states, “My team and I are deeply passionate about preserving our rich traditions and sharing them with the world and ‘Malaysia’s Timeless…
Food and Beverages
Sarawak Premier opens first Bask Bear drive-through in East Malaysia
Sarawak Premier launches Bintulu's first Bask Bear drive-through outlet, prioritizing convenience and local sourcing, with promotions and expansion plans.
CSR
Maxim E-hailing Distributes 7,000 Food Packs in Ramadan Charity
Maxim E-hailing distributed 7,000 food packs during Ramadan through 16 charity programs across various regions in Malaysia, fostering community relationships.
Byline
Paving the Way to a Zero Food Waste Malaysia
The issue of food waste is multifaceted, and we need to balance the promotion of inclusivity, economic concerns, and personal responsibility.
Business News
Chef Wan spreads peace and goodwill with Raya menu and gifts
De.Wan 1958 by Chef Wan presents a tantalizing Hari Raya menu, emphasizing tradition and togetherness. Special set meals and gift baskets available. Book early.…
Business News
MyCIF Launches Incentives to Boost MSMEs and Food Security
MyCIF introduces incentives for MSMEs in agriculture and bioeconomy sectors, aiming to boost national food security and support business growth
Byline
Navigating Rising Costs: Embracing Home-dining for Ramadan
To facilitate home dining during Ramadan, several strategies can be adopted like meal planning. Planning meals ahead of time and setting a budget for…
Economy and Business
Indonesians struggle with record-high rice prices
Indonesian housewife Sutinah joined hundreds at a local police station before dawn, seeking affordable rice amid a shortage and record-high prices. Despite self-sufficiency struggles…
Business News
AEON distributes over 30,000 bubur lambuk for Ramadan
Meanwhile, the Malaysia AEON Foundation (MAF) will also distribute 1,000 packs of bubur lambuk to patients, visitors, and frontline workers at Tunku Azizah Hospital
Branding
New Petit Café Chef Wan Unveils its First Licensed Outlet at KLIA
“The unveiling of the first Petit Café Chef Wan licensed outlet aligns with Chef Wan Group of Restaurants' ambitious expansion plans,” Andre Shum, Co-Founder…
Business News
Chef Muda Mahsuri Programme Supports The Dreams of Underprivileged Youths
Mahsuri Food and the Food Institute Malaysia celebrated the graduation of their first Chef Muda Mahsuri Programme cohort.