Kelantan’s Halal Certification Policy: A flip flop that could have been avoided

KOTA BARU, Dec 29 — Kelantan’s recent halal certification (SPHM) policy has sparked confusion and criticism, particularly among non-Muslim businesses and netizens. Initially announced by the Pas-led state government, the policy mandated all food and beverage outlets to obtain halal certification to renew their business licenses, leading to concerns over marginalization of non-Muslim businesses. Critics argued that the move eroded cultural diversity, banned iconic non-halal dishes like Bak Kut Teh and roast pork, and contradicted Malaysia’s inclusive identity.

Amid backlash, Kelantan State Committee chairman Hilmi Abdullah clarified that the SPHM requirement applies only to businesses serving Muslim customers, not outlets catering exclusively to non-Muslims. However, questions linger, with netizens questioning if premises known for selling non-halal items must also register for certification.

Halal Certification

This clarification follows widespread criticism, including claims that the policy contradicts federal government guidelines, which deem halal certification voluntary. The Small and Medium Enterprises Association Malaysia called for the policy’s reconsideration, arguing it imposes unnecessary costs on small businesses, including those already adhering to halal standards.

Despite reassurances, the policy rollout by the Kota Baru Municipal Council and plans for expansion to other local authorities have fueled ongoing debate about inclusivity, practicality, and its alignment with Kelantan’s multicultural reality.

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